Effects of Extruded Flaxseed and Conjugated Linoleic Acid on Growth Performance in Holstein Milk-Fed Calves
Authors
Abstract:
The aim of this study was to investigate the effects of extruded flaxseed and conjugated linoleic acid on growth performance, blood parameters in Holstein suckling calves. This experiment was carried out with 30 newborn Holstein calves with an average age of 1-8 days, and about 36±2 kg body weight, with 6 treatments and 5 replications in a completely randomized factorial design (3×2). The treatments included: 1) Basal diet (control), (2) Basal diet with 3% flaxseed extruded and without conjugated linoleic acid, (3) Basal diet with 3% extruded flaxseed, and 10 g of conjugated linoleic acid, (4) Basal diet with 6% flaxseed extruded and without conjugated linoleic acid, 5) Basal diet with 6% flaxseed extruded and 10 g without conjugated linoleic acid, and 6) Basal diet with 10 g conjugated linoleic acid without extruded flaxseed. The calves were housed in individual pens and fed with whole milk approximately at 10% of birth weight and they had free access to the feed starter and water. Blood samples were collected from the jugular vein on the 30 and 75 day of the trial. Also, growth performance and feed conversion ratio were calculated. The results showed that final weight was affected by extruded flaxseed (P =0514). While conjugated linoleic acid and their interacting was not affected on final weight. The results showed that adding conjugated linoleic acid and extruded flax in starter calves had not significant effect on daily gain in the first and second months and whole period. Daily feed intake was not affected by experimental treatments in the first and second months and whole periods. Blood parameters (glucose, cholesterol, total protein, albumin and triglyceride), and skeletal growth parameters were not affected by adding conjugated linoleic acid and extruded flaxseed. Based on the results of this study, supplementation of extruded flaxseed could not improve growth performance, skeletal growth and blood parameters.
similar resources
Effect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period
Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...
full textInfluence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed.
This experiment studied the effect of a modest difference in diet structure value (SV) on milk conjugated linoleic acid (CLA) contents of cows fed diets supplemented with extruded linseed, in situations where the diets provided enough SV and therefore did not induce milk fat depression. Six lactating Holstein cows were used in a crossover design with two treatments ('SV 1.50' and 'SV 1.73') and...
full textEffects of Conjugated Linoleic Acid on Milk Composition and Baby Pig Growth in Lactating Sows
The lactating sow limits the growth potential of the neonatal pig by limiting the supply of nutrients and/or not providing the optimum balance of nutrients to maximize growth. Therefore, alterations in sow milk composition to provide an optimum pattern of nutrients could improve piglet weight gains. Fifty-five mixed parity lactating sows (Landrace x Chester White) were blocked by parity and ran...
full texteffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولConjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed.
Thirty lactating dairy cows were used in a 3 × 3 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA). Linseed diets, containing 16.6% linseed blend on a dry-matter basis, decreased milk yield and protein percentage. They decreased the proportions of FA with less than 18 carbons in plasma and milk and res...
full textEffect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat
Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the additi...
full textMy Resources
Journal title
volume 11 issue 30
pages 31- 38
publication date 2020-12
By following a journal you will be notified via email when a new issue of this journal is published.
No Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023